Mutta thilapichathu is a Kochi style egg curry. It is a very easy to make egg curry, which finds place in most of the Kochiites home.
Eggs - 4 Nos.
Onions - 1 to 1 1/4 cups
Kashmiri Chilli powder - 1 tbsp
Chilli powder - 1/4 tsp
Turmeric powder - a pinch
Water - 1 1/2 cups
Heat oil in a pan. Add onion and curry leaves. Saute them. When onion turns light brown in color, add Kashmiri chili powder, chili powder and turmeric powder. Saute well. Add water and salt. When the water is about to boil, crack eggs and pour directly on to the masala. When curry starts boiling, lower the heat, close with a lid. When the yolk is just cooked, switch off the stove. Transfer this to a serving bowl.
Note - Don't allow the eggs to cook for long time as it will turn rubbery and hard.
You can add more water to reach your desired consistency level for gravy.