Friday, March 11, 2016

Mint chutney/Pudina chutney





Mint chutney is a dip made from mint leaves. It goes well with appetizers like samosa, kebabs. cutlets, etc. It can be used as a spread on sandwiches and top it on chaat for spiciness.

Ingredients

Mint leaves - 2 cups
Coriander leaves - 1 cup
Ginger - 1 small piece
Garlic - 2
Onion, sliced - 1 cup
Green chilli - 2 nos
Lime juice - as per taste
Salt
Sugar- 1 tsp





Method

Wash and clean mint leaves and coriander leaves. In a blender, blend all the ingredients from above except lime juice. Grind in to a smooth paste. Add lime juice and mix well. Refrigerate.





17 comments:

  1. When I see your mint chutney, I am thinking of naan and tandoori chicken! Have a great weekend!

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  2. i love mint chutney ..looks so flavourful

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  3. i too prepared it y day but in a different method :)

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  4. such a fresh colour and so earthy it is

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  5. wow!! that's nice.. tomorrow I've plan to make dosa.. So I'll serve this chutney with dosa..

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  6. This chutney is always in my every menu ... We can not imagine our meal without this chutney

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  8. I haven't tried that. It must taste so good the same way it looks.

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  9. Love this as spread on bread or even simply tossed up in cucumber!

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  10. My favourite chutney good job keep it up 😀

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  11. My favourite chutney good job keep it up 😀

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