Thursday, February 4, 2016

Egg Pulusu/Kodi guddu pulusu/Andhra style egg curry

Andhra style egg curry popularly known as kodi guddu pulusu is made by cooking boiled eggs in a tamarind gravy with spices.


Egg boiled and peeled - 6 nos
Fenugreek seeds -a pinch
Mustard seeds - 1/2 tsp
Dry red chillies, broken- 1 no
Curry leaves
Onion - 3 medium finely chopped
Ginger garlic paste - 1 tbsp
Green chillies - 1-2
Coriander powder- 1 1/2 tbsp
Turmeric powder - 1/4 tsp
Kashmiri Chilli powder - 1 tbsp
Chilli powder- 1/2 tsp
Cumin powder - 1 tsp
Tamarind pulp - 1 tsp or tamarind one pebble sized
Salt to taste oil


Heat 4 tbsp of oil in a pan. Add 1/4 tsp of turmeric powder and eggs. Saute the eggs by rotating the pan for 1 to 2 minutes. Once the eggs are well colored, drain and keep them in a plate.

Heat 1 tbsp of oil in a pan. Add fenugreek seeds, mustard seeds, dry red chilli, curry leaves and onion. Saute well. When the onion turns light brown in colour, add the ginger garlic paste diluted with 1 tbsp of water. Add to the pan and mix well. Add the remaining turmeric powder, coriander powder, cumin powder and red chilli powder. Saute for 1 minute. Add 1 cup of water and mix well. Add tamarind pulp and salt. Combine well. Add eggs and cook for 2-3 minutes. Serve hot with appam, chapathis, idiyappam ....


  1. Just so mouthwatering the gravy and eggs, day in day out no complains.

  2. the gravy looks totally delicious...

  3. This recipe sounds droolicious....I make it little different....but will try this version soon....

  4. love your egg recipes and i always look out for these here:)

  5. It looks very flavoursome and tasty!

  6. lovely curry.... I love appals so much...have them outside though....



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