Sunday, December 6, 2015

Mooli paratha/ Radish flatbread

                                             Pictured: Mooli paratha, Dhaba Dal, and Raita



                           


Ingredients

Wheat flour - 2 cups
Radish grated - 3/4 to 1 cup
Chopped radish leaves - 1/4 cup
Curd  - 3/4 cup
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Oil - 1 tsp
Salt to taste
Wheat flour for rolling





Method

Combine all the above ingredients in a bowl and knead it into a soft dough (use little water if needed).

Divide the dough into 15 equal portions and roll it out into balls. Use rolling pins to flatten the balls to make flatbreads (use wheat flour as necessary to avoid sticking while rolling).

Heat a nonstick tawa and cook paratha using 1/4 tsp of oil till they turn golden brown in colour on both sides. Serve hot with dhaba dal, raita or pickle.

Note:- Keep aside to cool slightly before packing in foil paper or lunchbox.




9 comments:

  1. Love Indian flatbread, stuffed or not. These look so delicious.

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  2. I used to make this but in a different manner. Instead of mixing up all together I stuff the grated radish and then roll them out but most of the time it turns out soggy and I have stopped making mooli paratha entirely. Now I think I should try doing it this way. Thanks for the recipe.

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  3. Yum... I wish I could take that plate...

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  4. Love the stuffing....looks delicious Beena...

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  5. looks yummy.. Mine is ready in the folder since longg.. Don't know when I can post it.. Love to have this for breakfast.. :)

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