Saturday, November 7, 2015

Set Dosa







Ingredients
Rice  - 2 cups
Aval/Poha - 1 cup
Urad dal - 1/2 cup
Fenugreek seeds - 1 1/2 tsp
Salt as needed
Oil




Method

Wash and soak rice, urad dal and fenugreek  seeds together in enough water for about 5-6 hours. Soak the poha for 10 minutes (If using thin poha, just soak and grind). Add soaked ingredients into a mixer and grind it adding little water. Add soaked poha. Grind this with enough water to form a pouring consistency.

Pour it to a container and add some salt and mix well. Leave the batter to ferment for 8-10 hours or overnight.

Heat a nonstick dosa tawa on medium heat. Pour one ladle full of batter on the tawa. Spread very little. Close with a big lid to cover the dosa. Pour some oil or ghee around the dosa. Remove the lid and flip the dosa on the other side. 

Serve hot with sambar, chutney, kurma etc


14 comments:

  1. A real tasty variation of dosa. And with the right accompaniments too.

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  2. They look very delicious! Can you use any kind of rice to make dosa?

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    Replies
    1. Hi Angie, you can use white rice, basmati rice or idli rice.

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  3. I had it in Kerala...didn't know the procedure of it...Thanks a ton for sharing the recipe

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  4. Most wanted item for breakfast....Good job!!

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  5. This pic makes me hungry.. Looks spongy and perfect..
    Advance Diwali Wishes

    Sowmia - Sowmia's Galley

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  6. lovely dosas..makes me hungry :)

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  7. Love these soft and spongy dosas..

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  8. lovely set dosa...feeling hungry looking at the pic..yummy

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  9. Awesome. Something unique with poha, My half-half will truly love.

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