Sunday, September 27, 2015

Mullangi Sambar/Radish Sambar




Ingredients

Toor Dal  - 1/2 cup

Turmeric powder - 1/2 tsp

Salt

Radish/Mullangi - 2 cups

Tamarind -  gooseberry sized

Small onions - 1/4 cup

Tomato - 1 no

Sambar powder - 2 - 3 tsp

Chilli powder - 1/2 tsp

Asafoetida - a pinch

For tempering

Mustard seeds- 1 tsp

Urad dal - 1/2 tsp

Dry red chillies - 2 nos

Curry leaves

Coriander leaves

Oil




Method

Pressure cook toor dal, turmeric powder, salt and 2 1/2 cups of water for 3- 4 whistles and keep aside. Heat 2 tsp of oil in a pan. Saute radish, onion and tomato. Add this to the pressure cooker. Cook for a whistle. Switch off the stove. Open the pressure cooker. Add tamarind water and boil. Now add sambar powder, chilli powder, asafoetida and boil for 2-3 minutes. Switch off the stove.

Heat oil in a kadai. Splutter mustard seeds, urad dal, dry red chillies and curry leaves. Add this to the sambar. Garnish with coriander leaves















14 comments:

  1. One of my most favorite sambar! Looks delicious!

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  2. Love this flavorful sambhar... can feel the taste of this... yumm !

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  3. yum! love Radish flavour.. perfect for hot steamed rice

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  4. I've never tried radishes in sambar. Fabulous recipe. Going to try it next time! :)

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  5. One of my favorite sambars, yumm..

    ReplyDelete

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