Sunday, August 30, 2015

Wheat Appam / Godhambu vellayappam




Ingredients

Wheat flour - 3 cups ( Aasshirvaad wheat flour)
Yeast  - 3/4 tsp
Coconut milk - 1 1/2 cups
Water - 11/2 - 2 cups
Salt as needed
Sugar - 1 tbsp






Method

In a bowl, add wheat flour, milk, sugar, and salt. To this, add water little by little, then mix nicely with hands. Transfer this batter and yeast into a blender. Blend well. Transfer into a bowl and mix well. Close this with a lid and allow it to ferment for 5 hours.


Heat a nonstick appam chatti, add a ladle full of batter and rotate it once. The mixture should be thin at the edges. Cover and cook in low flame.  When the edges become crisp and centre is cooked, appam is ready.Serve with fish molee, chicken curry , egg curry etc



19 comments:

  1. Looks awesome. Made perfectly as usual. Loved it. Yummy yummy.

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  2. Ithu njan ondakkan irikkuva.. So yummy dear..

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  3. These yeast pancakes look fabulous!

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  4. healthy and delicious..looks too good

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  5. Fabulous idea to make appam. Will try it very soon! :)

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  6. Appam over here is eaten with coconut milk and palm sugar. These are the spot on and perfectly made.

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  7. Must try this one .. healthy version of appam.

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  8. Healthier version, the appams look super..

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  9. This comment has been removed by a blog administrator.

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  10. Thanks for sharing this recipe. I look forward to trying it out...
    Restaurant in South Campus

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  11. Amazing! Not to mention I can't believe I've been following your blog for such a long time. chowringhee karolbagh

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  12. Healthy recipe, thanks Beena.

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  13. Woow helthy wheat appam thanks for sharing

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  14. Woow helthy wheat appam thanks for sharing

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