Sunday, July 19, 2015

Sweet and Sour Chicken


Boneless chicken, cut into square pieces-500 gm
Vegetable oil - 2 tsp
Garlic, crushed - 2 cloves
Ginger, chopped - 1/2 tsp
Capsicum, chopped - 1 no
Onion chopped - 1 no
Green chilli chopped - 2 nos
Carrot, finely chopped - 1 no
Vegetable oil - 1 tsp

To Marinate

Light soya sauce - 2 tbsp
Vinegar - 1 tsp
Pepper powder - 1 tsp
Oil - 1 tsp

To make Sauce

Vinegar  - 2 1/2 tbsp
Sugar - 3 tbsp
Tomato ketchup - 4 tbsp
Light soya sauce - 2 tsp


Marinate chicken with light soya sauce, vinegar, pepper powder, salt and oil. Keep it for at least 20 minutes.

In a wok, heat 3 tbsp of oil and stir fry the chicken until it starts to turn golden brown. Remove and set aside.

To prepare the sauce, heat vinegar in a pan. Add sugar, light soya sauce and tomato ketchup. Stir to dissolve the sugar, then set aside.

In a wok, heat the remaining oil. Saute ginger and garlic until fragrant. Add the vegetables and cook for 2 minutes. Add the chicken and cook for 1 minute . Finally add the sauce and and stir. Switch off the stove . Serve hot with ghee rice, Fried rice etc. 


  1. Really so tempting... love the lighting in the first picture...

  2. Love sweet and sour flavours. The chicken looks really tender and juicy.

  3. Delicious and tempting chicken..

  4. looks super duper tempting ...I'm drooling here seriously

  5. Very inviting and looks delicious!!

  6. Another all time fav at home though its with extra dose of chillies.

  7. wow..adipoli,feel like having right now :)

  8. tempting chicken curry



Related Posts Plugin for WordPress, Blogger...