Saturday, July 25, 2015

Restaurant Style Quick Coconut Chutney





Recipe here

Ingredients


Grated coconut - 1 cup

Chana dal/Pottu kadala - 1/4 cup

Ginger chopped - 1 tbsp

Green chilli - 1 - 2 nos

Curry leaves  - 2 spring

Coconut oil - 2 tsp

Salt to taste









Method


Heat oil in a pan. Roast chana dal. Keep this aside.


To the remaining oil in a pan, add curry leaves and fry till they become crisp.

Add all ingredients in a blender. Add little water and salt. Blend this to a smooth paste.















11 comments:

  1. yummy nanum eppadi than pannuven...

    ReplyDelete
  2. My mouth is watering...your chutney looks fantastic.

    ReplyDelete

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