Grated coconut - 1 cup
Chana dal/Pottu kadala - 1/4 cup
Ginger chopped - 1 tbsp
Green chilli - 1 - 2 nos
Curry leaves - 2 spring
Coconut oil - 2 tsp
Salt to taste
Heat oil in a pan. Roast chana dal. Keep this aside.
To the remaining oil in a pan, add curry leaves and fry till they become crisp.
Add all ingredients in a blender. Add little water and salt. Blend this to a smooth paste.