Saturday, June 20, 2015

Meat moong dal sprouts dumplings/ Erachi payar mulapicha kozukottai









Meat moong dal sprouts dumpling, is a tasty. healthy steamed snack. It is very easy to make .This is a perfect  dish for Iftar.
Ingredients

Cooked minced meat (beef or chicken) - 1 cup

Onion, chopped - 1 large
Chillies, chopped - 2 
Ginger  - 1 piece
Turmeric powder - 1/2 tsp
Pepper powder - 2 tsp
Garam masala powder - 1/2 tsp

Moong dal sprouts - 1/2 cup
Coriander leaves
Salt
Oil  - 2 tbsp

Fine rice powder, store bought - 1 cup
boiling water- 2 cups




Method
Heat oil in a pan. Saute onion, chillies, ginger, turmeric powder, and pepper powder. Add garam masala powder. Saute for a minute. Add minced meat and salt. Mix well. Add sprouted mung dal and coriander leaves. Switch off the flame. 

In a bowl, mix rice powder and salt. To this add boiling water. Combine with a spoon to make a smooth dough like idiyappam dough. Make balls out of the dough. Flatten with your finger, stuff with minced meat mixture. Roll into balls again as in kozhukatta. 

Place them in a steamer and steam for about 15 minutes. 















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