Monday, February 24, 2014

Palappam












Palappam is a popular kerala breakfast. Learn how to make palappam by following this recipe.

Ingredients


White rice  - 2 cups

Grated coconut - 1 cup

Boiled rice   - 3/4 cup

Coconut water+ Water- 2 1/4 cup

Salt    - 1/2 tsp

Sugar  - 2 tsp

Dry yeast  - 1/2 tsp



Method
 In a small bowl add salt,sugar and dry yeast to warm water keep this for 10 minutes to rise.

Soak rice for 4 hours. Grind rice with grated coconut,boiled white rice, coconut water and water.Add yeast
solution . Allow it to rise .Keep this overnight or at least 8 hours. Pour some batter to make flower shaped appams. When the side turns crispy appams are ready. Serve appam with egg roast, egg stew, veg stew,
mutton stew, chicken curry etc.



9 comments:

  1. This is so similar to vibibi that the coastal people make here. They make it like a pancake. To get the flower shape do you use a small kadai to make the palappam?

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  2. nothing beats this with a non veg gravy

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  3. Like the shape of this palappam. Perfect colour too.

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  4. I normally do without yeast.. yours looks good

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  5. Beautifully presented,u made me hungry dear..Loved it ,superb!!

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  6. Love appams....they have come out really well :)

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  7. Love the flower shape with appams.Last week I was so tempted by the chicken and potato curry you had posted Had not made it since long thank you for reminding :)) We really enjoyed it with appam.

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  8. wonderful...flower shaped palappam's ..looks soft and yumm

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