Koorka / chinese potato - 250 gm
Green chilli - 2 nos
Pearl onion chopped - 1/4 cup
Garlic chopped - 2 cloves
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Salt - as needed
Coconut oil - 2 tbsp
Peel the skin of chines potatoes ( koorka ) and cut them in to pieces.
Pressure cook chinese potatoes along with salt, turmeric powder and little water.till one whistle. (no overcooking) .
Heat oil in a pan, crackle mustard seeds. Saute garlic, pearl onions, green chillies, and curry leaves. Add chilli powder. Fry for a minute. Pour in the cooked chinese potatoes stir them well. Koorka stir fry is ready to be served with rice . koorka fry goes well with rasam and moru curry.