Wines to try for Christmas
An easy wine recipe with small banana, which uses only 3 ingredients. If you have some leftover banana on your hand, try this recipe.
Banana cut in to pieces ( palayamkodan pazham )- 15-20
Sugar - 600-750 gm
Yeast - 1 tsp
Water - 2 litres
In a ceramic jar/bharani, add banana, sugar, yeast and water. Mix well. Close the jar with a lid. Secure the mouth of the jar with a lid. Next day, open the jar and stir well. For 10 days, mix the contents in the jar. On 11th day, open the jar and pass the contents through a sieve. Now pour the liquid on to a bottle. Liquid will look cloudy. Keep the bottle undisturbed for 2-3 weeks. Here I have opened the bottle after 3 weeks, now banana wine is ready and looks clear. You can serve banana wine.
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