Saturday, August 25, 2012

Naranga Curry for Onam / Vadukapuli lime pickle


Ingredients:-
Oil
Mustard seeds - 1 tsp
Dry red chillies - 4 nos
Curry leaves - 4 sprigs
Naranga/Vadakapuli( Cut in to small pieces) - 2
Green chillies - 6 nos
Ginger - 4 tsp
Chilli powder - 8 tsp
Turmeric powder - 1 tsp
Salt as required
Tamarind - 2 lemon sized balls
Asafoetida - 1/2 tsp
Fenugreek powder - 1/2 tsp
Gingelly oil/sesame oil/nallenna - 4 tbsp



Heat oil in a thick bottomed pan, allow mustard seeds to crackle. Add dry red chillies and curry leaves. Add Naranga, green chillies, ginger, chilli powder, turmeric powder, and salt. Saute well. When it is sauteed well, pour in the tamarind water and allow it to boil. Add water if required. When it is done, switch off the stove. Add fenugreek powder and sesame oil and mix well. You can refrigerate it.

10 comments:

  1. mouthwatering pickle dear :)

    ReplyDelete
  2. Piece of writing writing is also a fun, if you be acquainted with
    after that you can write if not it is complex to write.


    Have a look at my blog :: tworzenie stron

    ReplyDelete
  3. You should take part in a contest for one of the finest blogs on the web.
    I'm going to highly recommend this web site!

    Check out my weblog: christian louboutin sito ufficiale

    ReplyDelete
  4. Looks lip-smacking good!!
    http://www.easyfoodsmith.com/

    ReplyDelete
  5. It's in reality a great and useful piece of info. I am happy that you
    simply shared this useful information with us.
    Please stay us informed like this. Thank you for
    sharing.

    Feel free to surf to my webpage ... Athletic Greens greens superfood supplement

    ReplyDelete
  6. Link exchange is nothing else however it is just placing the other person's webpage link on your page at appropriate place and other person will also do similar in support of you.


    Also visit my blog post ... buy athletic greens uk

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...