Tuesday, August 14, 2012

Kappa verakiyathu (Tapioca Sweet)


Ingredients 1

  • Tapioca - 1/2 kg, cut into small pieces
  • Sugar - 1/2 cup
  • Coconut milk (second extract) - 2 cups

Ingredients 2

  • Coconut milk (first extract) - 1 cup

Ingredients 3


  • Grated coconut - 1/2 cup


Ingredients 4

  • Cardamom powder - 1 pinch


Directions:
Mix the first ingredients and pressure cook till 3 whistles. When the pressure releases, open the pressure cooker and pour ingredients 2, ingredients 3, and ingredients 4. Stir well. Serve hot.

Recipe Courtesy: Vanitha Magazine

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