Friday, July 20, 2012

Masala dosa






Ingredients

White rice - 2 cup
Urad dal - 1 cup
Cooked rice - 1 /2 cup
Wash and soak rice and dal  for 4-6 hours. Grind them with enough water to make dosa batter .Then blend with cooked rice , add salt and keep for fermenting for 8-10 hours. Make dosa on hot tawa and spread little ghee over it.

 For masala


 Potato - 3 nos
Onion  chopped - 1no
Carrot chopped -1 no
Green chilli - 2 nos
Ginger - a small piece
Curry leaves - few
Coriander powder - 1 /2 tsp
Chillli powder -1 /2 tsp
Turmeric powder- 1 /4 tsp
Oil - 2 tbsp
salt as needed

Method

Boil potato, peel and mash it,cook carrot with little salt and keep it aside. Heat oil in a pan ,splutter mustard seeds. Add onion ,green chilli and curry leaves. Then add coriander powder, chilli powder,turmeric powder and salt . Then add cooked potato,  carrot and 3 tbsp water and mix well. Add coriander leaves . .Keep the potato masala in the middle and fold it from both sides. Serve with sambar or chutneys.

Recipie courtesy -loves from kitchen


10 comments:

  1. wonderful i m hungry now

    more than crisp dosas i like the softer ones

    ReplyDelete
  2. wow... my most favorite one...
    can you pass the plate...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  3. one of my fav dosa variety.. looks fabulous..

    ReplyDelete
  4. yummy and delicious dosa..
    http://indiantastyfoodrecipes.blogspot.in/

    ReplyDelete
  5. My fav dosa variety.. Nicely done

    ReplyDelete
  6. Hi Beena ,

    Masala Dosa Looks Delicious !!!

    Neat presentation:))

    Keep up this GooD work...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  7. chechi hw to make dat chutney..?

    ReplyDelete
  8. one of my fav Dosa- looking very Delicious

    ReplyDelete

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