Saturday, July 3, 2010

Kappa Biriyani/Tapioca biriyani/kappa-irachi


Kappa Biriyani

1. Tapioca [Kappa] - ¾ kg

2. Beef - ½ kg

3. Onion - 2

4. Green chilies - 2

5. Curry leaves - few

6. Coriander leaves - few

7. Garlic - 10

8. Ginger - 1 inch.

9. Pepper corns - 1 teaspoon

10. Turmeric powder - ½ teaspoon

11. Garam powder - 1 teaspoon

12. Coriander powder - 1 teaspoon

13. Chilly powder - 1 teaspoon or more

14. Coconut oil - 3 teaspoon

15. Small onion chopped - 5

16. Salt - as per required

Method

· Cut tapioca [kappa] into small pieces and put it in clean and boiled salt water and drain it after sometime. Grind garlic, ginger to paste form. Wash the beef and cook it with chopped onion, tomato, garlic, ginger paste, pepper, salt till the gravey is dried. Heat oil and put shallots, currey leaves, green chilies and mix it with beef curry. Add cooked tapioca and coriander leaves and mix it well. Remove the fire and keep it covered for a while.

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