Mushroom chopped - 2 cups( soak the mushrooms in hot water
for 2 minutes)
Oil - 2 tbsp
Cardamom - 2 nos
Bay leaves - 2 nos
Cloves - 3 nos
Garam masala -1/2 tsp
Chilli powder - 1/2 tsp
Finely chopped ginger - 1tsp
Finely chopped garlic - 1 tsp
Finely chopped green chilli - 1tsp
Curd - 3/4 cup
Finely chopped coriander leaves - 1/4 cup
Onion chopped - 1 cup
Garlic - 6 nos
Ginger - 1 tbsp chopped
Cashew nuts - 2 tbsp
Combine the onion and 1 cup of water in a deep vessel and cook on a medium flame till the onion turn soft.Keep aside to cool slightly. Add the garlic, ginger and cashewnuts and blend in a mixer to a smooth paste. Keep aside.
Heat the oil in a kadhai, add the cardamom, bayleaves and cloves and saute on a medium flame for a few seconds. Add the paste and saute on a medium flame for 2 to 3 minutes. Add the garam masala, chilli powder, ginger and green chillies, mix well and cook on a medium flame for 1 minute.Lower the flame, add the curd and mix well. Cook on a slow flame for 1 minute, while stirring continuously.
Add the mushrooms, coriander leaves and salt , mix well and cook on a medium flame for another 1 to 2 minutes. Serve hot.
Recipe source. Tarala dalal.com