Whole wheat flour- 11/2 cup
Wheat bran - 2 tbsp ( optional )
Dry yeast - 1 tsp
Olive oil - 1 tbsp
Sugar - 1 tsp
Salt to taste
Wheat flour for rolling
In a small bowl, combine 2 tbsp lukewarm water and dry yeast. Mix well. Keep this aside for 10 minutes.
In a deep bowl, combine whole wheat flour, Wheat bran, yeast water mixture (from above ), olive oil, sugar and salt. Knead and make a soft dough by using required amounts of water.
Cover the dough with a wet muslin cloth and keep aside for 1 hour.
Preheat the oven to 180 degree Celsius. Placed the rolled pizza on a baking tray and bake for 5 minutes or until it is done.