Saturday, April 19, 2014

Minted Easter chicken




Ingredients


Whole chicken with skin - 1 no

Dry mint or green mint ground - 3 tsp

Cinnamon powder  - 1 tsp

Cardamom powder - 1/2 tsp

Pepper powder - 1 tsp

Vinegar   - 1 1/2 tbsp

Salt as needed

Olive oil  - 1 1/2 tbsp



.
Method

Wash and clean chicken , Wipe chicken using a kitchen towel. Mix dry mint , cinnamon powder, cardamom powder, pepper powder , vinegar and salt. Add olive oil to this mixture. Mix well . Marinate the chicken overnite with this mixture. Preheat oven to 190 degrees. Cook for 1 1/2 hours  . When the chicken is done serve with mint sauce.

                                                                     Mint sauce



Ingredients

1)Mint leaves  - 1 cup

2)Vinegar     - 4 tbsp

3)Garlic pods - 2 nos

4) Sugar     - 1 tbsp

5)Olive oil   - 1 tbsp

Salt  as needed
Method

Blend  mint leaves, Garlic, vinegar,sugar. Add olive oil and salt mix well. To make mint sauce        









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