Friday, November 28, 2014

Soaking fruits for Kerala Plum Cake


Dried black grapes - 125 gm

Dried white grapes - 250 gm

Prunes - 50 gm

Orange peel - 50 gm 

Seedless dates - 100 gm 

Cashewnuts - 100 gm 

Dark Rum/Mix of rum and brandy - 3/4 cup


Soak all the dry fruits in dark rum or a mix of rum and brandy. Place them in an airtight jar. Keep them refrigerated. Stir them every 3 days with a clean spoon.


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